“Are you from Chiang Rai?”
"....I did not from Chiang Rai, but I from Payao. I bought the
pork from Chiangrai.”
“Why do you leave your hometown to
be street vendor in Bangkok?”
“Because, my older sister told me that "you will gain a lot of
money if you become a street vendor and sell “Moo Tod Chiang Hai”.
“I believe her because every day she gains more than 10,000
baht from selling “Moo Tod Chiang Hai” around Narathiwat Road”.
“What do you do in your hometown?”
“We grow the corn, but we faced with drought almost two years”
“Which district is your hometown?”
“Pong”
“We are the hill tribe; we grow plant on the mountain”
“How far is Pong district to your village?”
“About thirty kilometer”
“Where your daughter is studying?”
“My daughter did not learn, I will find the school for her
soon.”
Last time I interviewed the man street vendor who is sitting
on the green chair beside her. He is the one who are also facing with drought almost two years. What I am doing
is to study what is behind the street vendor in Thailand. The result of what I am studying not about to
collect information to do statistic but I want to communicate what really
happen behind them. In fact, on this day I want to interview the street
vendor who sells Esarn meat ball but she disappear. The nature of Street
vendor is temporality; they move all the time. The one who I interviewed on this day someday she sell the food in front of BKK code and someday she sell the food in front of Saint Louise hospital and the man street vendor in the picture everyday he start selling the food from Hua Lam Pong (trainstation) to Sathorn and back to Hua lam Pong agian.
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